Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas
نویسندگان
چکیده
منابع مشابه
Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas.
OBJECTIVE The purpose of the present study was to evaluate the changes in the availability of the most important food components of the traditional Mediterranean diet and other food groups in five geographical areas during a 43-year period. DESIGN Ecological study with food availability data obtained from FAO food balance sheets in forty-one countries for the period 1961-1965 and 2000-2004. ...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2009
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s136898000999053x